MENU ADDITIONS 10/22-10/25

1905 Chicken Wings.........7

5 pieces
choice of one sauce: mama lil's & calabrian (hottest), pineapple & chili (sweet and spicy, mediumest), BBQ (mildest). All served with housemade ranch

Wild Mushroom Gnocchi.........19

house-made gnocchi, lobster & chanterelle mushrooms, sage butter, calabrian chili, roasted garlic, pecorino

Dessert Fritter.........12

lemon, ricotta, sweet cream gelato, amaretto cookie crumb, chocolate

COCKTAILS

1905 Manhattan.........12

george dickel rye, averna amaro, sweet vermouth, angostura, cherry

The Contrafact.........14

zacapa 23 rum, amontillado sherry, demerara syrup, barrel-aged bitters

Clutch Collins.........12

cappelletti, beefeater gin, fino sherry, lemon, soda

Paloma.........12

pueblo viejo blanco, grapefruit, lime, grapefruit oleo saccharum, topo chico, salt

Negroni Sbagliato Bianco.........12

brut cava, blanc vermouth, saler’s aperitif, lemon oil

The Autumn Of Our Discontent.........12

żubrówka bisongrass vodka, new deal ginger liqueur, becherovka, apple, honey

For The Love Of Gourd.........13

elijah craig, ramazzotti, lemon, chai syrup, pumpkin

Amaro Highball.........9+

club soda, citrus oil, choice of amaro or bitter: calisaya, cappelletti, aperol, ciociaro, ramazzotti, cynar, peychaud’s aperitivo, townshend’s fernet, fernet vallet, fernet branca, averna (+1), suze (+1), amaro nonino (+2)

WHITE WINE

NV Terra Serena Bianco Frizzante Più, Treviso, Italy………7

2018 Alois Lageder “Riff” Pinot Grigio, Trentino-Alto Adige, Italy………8/27

2017 Pike Road Chardonnay, Yamhill-Carlton, OR………12/40

2018 Tenuta Le Velette “Berganorio” Orvieto Classico, Umbria Italy………10/34

ROSÉ WINE

2019 Tenuta Sant’Antonio “Scaia” Rosato, Veneto, Italy………10/34

NV Broadbent Vinho Verde Rosé, Portugal………7/24

RED WINE

2019 Caparzo Sangiovese, Tuscany, Italy………8/27

2018 GD Vajra Rosso, Piedmont, Italy………10/34

2018 Cantine Colosi Nero d’Avola, Sicily, Italy………10/34

2016 J Christopher “JJ” Pinot Noir, Willamette Valley, OR………14/47

DRAFT BEER ($6)

pFriem IPA — Hood River, OR……6.7%/20oz

Block 15 “Sticky Hands” Double IPA — Corvallis, OR……8.1%/16oz

Matchless “Straw Hat Revival” Rye IPA — Tumwater, WA……6.7%/16oz

Georgetown “Johnny Utah” Pale Ale — Seattle, WA……5.6%/20oz

North Jetty “Yellow Boots” Kölsch — Seaview, WA……4.8%/20oz

Fortside “Hop Dunk” Fresh-Hop Dunkel — Vancouver, WA……6%/20oz

Urban Family “Dark Hymn” Black Raspberry Sour — Seattle, WA……7.5%/13oz

Santiam “Pirate — Govna’s Reserve” BA Imperial Stout ($7) — Salem, OR…..12%/11oz

Alter Ego “Dark Royale” Blackcurrant Cider — Portland, OR……6.5%/16oz

PBR ($3) — Milwaukee, WI……4.75%/20oz

FEATURED BOTTLES AND CANS

Block 15 “Gloria!” Unfiltered Pilsner — Corvallis, OR……$4/5%/16oz

Little Beast “Fogmatic” Hazy IPA — Portland, OR……$6/6.2%/16oz

Ferment “White River” Saison — Hood River, OR……$7/5%/16.9oz

Modern Times “Blazing World” IPA — Portland, OR……$5/6.8%/16oz

IMPORTS — CHEAP CRUSHERS — GF & NA

Rainier — Various PNW Locations……$3/4.6%/16oz

Montucky Cold Snacks Lager — Bozeman, MT……$3/4%/16oz

Modelo Especial — Mexico……$4/4.5%/12oz

Tecate — Mexico……$3/4.5%/16oz

St. Bernardus “Wit” Belgian Witbier — Watou, Belgium……$4/5.5%/11.2oz

Paulaner Hefeweizen — Munich, Germany……$5/5.5%/16.9oz

Paulaner Grapefruit Radler — Munich, Germany……$5/2.5%/16.9oz

Guinness — brewed worldwide……$5/4.2%/14.9oz

Cascadia Dry Cider — Portland, OR……$4/6.9%/16oz

Ground Breaker “Olallie” Blackberry-Rosehip Ale (gluten-free)……$4/4.5%/12oz

Clausthaler Dry-Hopped Non-Alcoholic — Frankfurt, Germany……$4/0.5%/12oz

NON-ALCOHOLIC

Oregonic Tonic Kombucha………6 (ginger or green tea)

Small Barrel Shrub (balsamic vinegar-based soda)………4 (raspberry, coconut, orange-vanilla, or lemongrass-mint)

Pellegrino 500mL……3 1Litre……5

Cock ’n’ Bull Ginger Beer………4 (no refills)

House Sparkling Lemonade………4

RC, Diet RC, 7-Up, Root Beer, Squirt………3

Cranberry or Pineapple Juice………3

Reforma RoastersTM Coffee and Tazo™ Hot

Tea………3

SIDES & APPETIZERS

Rosemary Almonds............5

roasted valencia almonds, EVOO, rosemary, salt

Garlic Bread............3

house baguette, roasted garlic butter

Garlic Knots............5

house dough, garlic, spices, garlic oil, parmesan, house red sauce

Tuscan Fries............8

house-cut potatoes, parmesan, fresh italian herbs, lemon-garlic aioli*

Fried Mozzarella............9

breaded fresh mozz, parmesan, basil, house red sauce

Pan-Seared Cauliflower............7

EVOO, lemon, maldon salt, cracked pepper

Roasted Vegetables............7

summer squash, zucchini, broccolini, EVOO, maldon salt

Brussels Sprouts............11

flash-fried brussels sprouts, peach-sage compote, pistachios, calabrian chili

SALADS

House............10

mixed greens, tomato, cucumber, red onions, balsamic vinaigrette - grilled chicken +4

Caesar............12

butter lettuce, shaved parmesan, croutons, classic caesar dressing*+ - grilled chicken +4

Beet............14

arugula, beets, chèvre, candied hazelnuts, orange-citronette dressing

Caprese............11

tomato, fresh mozzarella, basil, EVOO, balsamic reduction

* consuming raw eggs/eggwhites may increase your risk of foodborne illness

+ contains fish

PASTA

Penne al Pesto............14

house basil pesto, tomato, parmesan, cream

1905 Mac............12

white cheddar, parmesan, cream, garlic, toasted bread crumbs

Linguine............11

tomato, red wine, shallot, garlic, pecorino
slow cooked italian sausage +4

Tagliatelle ai Funghi............19

fresh pasta, porcini, cremini, truffle oil, white wine cream sauce, pecorino

PIZZA BY THE SLICE

Cheese............4

house red sauce, aged mozzarella, parmesan

Pepperoni............5

house red sauce, mozzarella, parmesan, pepperoni

Truffle............5

mozzarella, parmesan, ricotta, oregano, cracked pepper, fresh garlic, white truffle oil, black truffle salt

Cook’s Choice............5

see specials

WHOLE PIZZAS (12”/18”/12”GF)

Cheese 13/23/17

house red sauce, mozzarella, parmesan

Pepperoni 16/26/20

house red sauce, mozzarella, parmesan, pepperoni

Margherita 16/26/20

house red sauce, parmesan, aged mozzarella, fresh mozzarella, fresh garlic, basil, EVOO

Mama Lil’s Marinara 14/23/18

*dairy free* house red sauce, shallots, oregano, hungarian pickled peppers, EVOO

Hot Coppa 18/28/24

house red sauce, parmesan, aged mozzarella, ricotta, dry cured pork shoulder, pineapple, roasted red peppers

Roasted Vegetable 18/28/24

basil pesto, parmesan, aged mozzarella, roasted zucchini, roasted red peppers, roasted herb tomato, roasted garlic

Santorini 18/28/24

basil pesto, parmesan, aged mozzarella, ricotta salata, kalamata olive, artichoke heart, roasted herb tomato, arugula

Hot Italian Sausage 18/28/24

basil pesto, parmesan, aged mozzarella, ricotta, italian sausage, roasted herb tomato, oregano, chili oil

Prosciutto di Parma 18/28/24

EVOO, aged mozzarella, parmesan, chèvre, prosciutto, caramelized onion, chili oil, balsamic reduction

Truffle 18/28/24

aged mozzarella, parmesan, ricotta, oregano, cracked pepper, fresh garlic, white truffle oil, black truffle salt

Potato-Ricotta 18/28/24

aged mozzarella, parmesan, ricotta, roasted red potato, caramelized onion, fresh rosemary, EVOO

BUILD YOUR OWN PIE

12” Crust......6

18” Crust......16

12”GF Crust......11

Sauce.........3

EVOO, house red sauce, or basil pesto (4)

Cheese.........4

aged mozzarella, fresh mozzarella, ricotta, ricotta salata, chèvre, follow your heart™ vegan mozzarella, parmesan (n.c.)

Standard Toppings.........2/3

green bell pepper, red onion, mushroom, fresh garlic, roasted zucchini, roasted red potatoes, black olive, artichoke hearts, herb-roasted tomato, arugula, pineapple, fresh basil, fresh rosemary (2), black truffle salt (1)

Premium Toppings.........3/4

roasted red pepper, caramelized onion, kalamata olive, roasted garlic, hot coppa, pepperoni, prosciutto, italian sausage, mama lil’s hungarian pickled peppers, balsamic reduction, chili oil, white truffle oil, extra cheese